This is a picture of my Dad- he's in the center. I like to think I get half of my cooking talent from my Mom and the other half from my Dad. One of my favorite recipes from my Dad is the one for sourdough hotcakes (or waffles). The best part is that I freeze the extras and pop them in the toaster in the morning for a nearly instant breakfast.
SOURDOUGH PANCAKES
To the sourdough start add: 3 cups of flour and 2 cups of water and hold for 12 hours at 80°. Remove one cup and place in the refrigerator (this is your start and you have just fed it!)
To the remaining start add:
2 T. sugar
1 t. salt
¼ dry milk
2 T. melted butter
Mix and let stand for 20 minutes before cooking. Pour by ¼ cups onto a hot griddle. You may have to adjust flour to get the right consistency.
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